During the course of 4 days 16-member team tasked with field meal preparation prepared more than 1,400 meals for the participants of a training exercise and the first aid competition
The meeting was dedicated to the exchange of experiences and discussions on the possibilities of utilizing funds from the European Union, as well as ways in which Red Cross branch organizations can further develop their capacities and activities with the support of European funds
As part of the educational segment, participants explored themes of peace, humanity, human rights, and the basics of international humanitarian law, alongside the principles and structure of the Red Cross and Red Crescent Movement
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